Here's the recipe:
1 lb. of Laura's lean ground beef, browned
1 minced onion, browned with the beef
1 can kidney beans
1 can chili beans
1 29 oz can tomato sauce
1 tbsp worchestire sauce
1 chili mix packet
Cook on low for about 40 minutes. YUM. The kids love it, beans and all.
And the story: We were having dinner with one of our favorite families in the world, the Henwoods, and Jeff and Mary told us the history of the chili they served us that night. They had been assigned to bring the chili to some church gathering, and Jeff thought he was the only supplier so he had brought a ton of it. Turns out it was a chili cook-off...But anyway, that's not the funny part. Everyone was talking about how great his chili was, and this woman came up behind him and grabbed his butt! He whips around, somewhat expecting it to be Mary, but alas it was a mortified woman who had the wrong husband in mind...or hand, I should say. Jeff shaves his head, so we do have to be careful, those of us with bald hubbies. :) Anyway, thus and therefore, the chili is forevermore called "butt-grab chili". Enjoy this winter sensation!!
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